REMARKS

* Variable weight product: the final amount may vary when preparing the order.

Net weight:
Product when cut g
Additional Information:
General Information:
The loin is the part of the pig that is located in the lumbar area of the animal, next to the backbone and below the ribs.
It is a slightly drier meat than the tenderloin and with little fat, it is a very lean and tasty piece.

Keep refrigerated.
We recommend keeping the meat pieces in a clean, hermetically sealed container and placing them at the bottom of the refrigerator to avoid dripping on other foods.

INSTRUCTIONS FOR USE:

It admits numerous forms of preparation, it is one of the most known and used pieces in the kitchen.
It is very good grilled or grilled and stewed or with sauces such as whiskey or pepper.