REMARKS

* Variable weight product: the final amount may vary when preparing the order.
The approximate weight of one unit is 250 grams.

Net weight:
Product by weight.
Additional Information :
General Information:
Nutritional properties
– High water content (94%).
– Good source of fiber.
– Vitamins: high in vitamin C; also vitamin A and niacin.
– Minerals: contains potassium.

It is advisable to store them in the refrigerator and inside a perforated plastic bag, so they can be preserved for up to fifteen days. Once blanched or roasted and peeled, they can be frozen.

INSTRUCTIONS FOR USE:

When preparing peppers it is convenient to remove their skin. To do this, roast them and, when the skin begins to separate, immerse them in cold water. The bell pepper seeds and membranes should also be removed. They can be consumed both raw and cooked.
They can be enjoyed: roasted in the oven; in sauces, pistos, purées or as an accompaniment to meat, fish and eggs; raw and tender in salads; to prepare spicy sauces such as curry or tabasco; in paellas, stuffed with meat, fish or seafood, in omelettes and pizzas; on skewers; stews, etc.