Manufacturer/Operator:
Barilla España S.L.
Address:
C/ de Zurbano Nº 43 Bajo Izqda., Madrid (Madrid)
Net weight:
500 g
Additional Information :
General Information:
Penne Rigate Macaroni Pasta Barilla Classic
Experience the original Italian flavor
Store in a cool, dry place
INSTRUCTIONS FOR USE:
1L Water and 7g of salt per 100g of pasta.
Add the salt to the boiling water. Add the pasta.
Stir during the first minute of cooking.
Cooking time: al dente 11 minutes
Drain without removing all the water.
Details | Per 100 Gram or ML |
---|---|
Energy | 359 kCal |
Fats | 2 g |
Saturated fats | 0.5 g |
Unsaturated fats | unknown g |
Carbs | 71.2 g |
Sugar | 3.5 g |
Fibres | 3 g |
Protein | 12.5 g |
Salt | 0.013 g |
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