REMARKS

* Variable weight product: the final amount may vary when preparing the order.

Net weight:
Product by weight.
Additional Information :
General Information:
Nutritional properties
– Zucchini is one of the vegetables with the lowest caloric content.
– Contains 96.5% water.
– Minerals: potassium and calcium.
– Vitamins: C or ascorbic acid and vitamin A.

It can be kept in the refrigerator for about two weeks. The intensity of the green of the skin does not influence the quality, because the color depends on the variety.
You can also keep frozen zucchini, as long as they are previously blanched in boiling water for about three to five minutes.

INSTRUCTIONS FOR USE:

Zucchini is a vegetable that is usually consumed cooked and it is not necessary to peel it as long as it is well washed.
It admits a great number of preparations: cooked, sautéed, fried, sautéed, roasted or stuffed, in purees, creams, soups, au gratin, with béchamel sauce, in pistos and omelets.