REMARKS

* Variable weight product: the final amount may vary when preparing the order.

Approximate unit weight 1.7kg/piece

Net weight:
Product by weight.
Additional Information :
General Information:
Nutritional properties
– High water content (89%).
– Minerals: potassium and calcium content and, to a lesser extent, magnesium.
– Vitamins: C or ascorbic acid, folic acid and niacin.
– Fiber.

It can be kept in the refrigerator, wrapped in a perforated plastic bag. It is advisable not to wash it until the moment
when it is going to be consumed.
It can also be kept frozen. To do this, select those buds that are firmer and whiter and blanch them for a few minutes in boiling water.

INSTRUCTIONS FOR USE:

Before preparing cauliflower, it must be cleaned properly: first, the base is cut off and the leaves are removed, which can be discarded or cooked and eaten like any other vegetable. Then, the inflorescence bunches are separated and washed.
Cauliflower can be eaten raw in a salad, or cooked and used to prepare a wide variety of dishes: steamed, roasted, fried, battered, stewed, boiled or au gratin, as an accompaniment to other dishes (such as vegetables or rice), or as an ingredient in a vegetable stew.
It is also a good accompaniment to some fish or can even be part of an original omelette. On its own it is also delicious with potatoes, hard-boiled egg, fried garlic, a little mayonnaise or even nuts such as almonds.
It can be combined with béchamel sauce or cheese sauce and au gratin and incorporated as another ingredient in creams or purees.