REMARKS

* Variable weight product: the final amount may vary when preparing the order.

Net weight:
Product by weight.
Additional Information :
General Information:
Nutritional properties
– Source of vitamins: beta-carotene, vitamins A, B6, ascorbic acid or vitamin C and folic acid.
– Minerals: high in potassium. It also provides magnesium and phosphorus.
– High fiber intake: with great satiating power.
– Low in calories (80 Kcal./100 g) and 0% fat.

This fruit does not require special storage conditions, just keep them in a cool, dry place, protected from direct sunlight.

INSTRUCTIONS FOR USE:

The banana is usually eaten as fresh fruit, as a dessert or ingredient in smoothies, salads, ice cream, compotes, in confectionery, etc.
It is also used for other culinary purposes: fried, caramelized, etc. Another option is to include it as a garnish for meat and fish dishes.