REMARKS

* Variable weight product: the final amount may vary when preparing the order.

Net weight:
Product by weight.
Additional Information :
General Information:
Nutritional properties
– Kiwifruit provides a moderate amount of carbohydrates in the form of sugars.
– It also contains fiber.
– High amount of vitamin C.
– Minerals: magnesium and calcium.

In a cool place, kiwifruit can be kept for a long time. If kept at room temperature, they can last up to 15 days; if refrigerated, up to one month; and if frozen, up to 6 months. If you want them to ripen, they should be left at room temperature. As kiwifruit ripening is very slow, if you want to speed it up, you can put them in bags together with apples or pears, which release ethylene. In this way, kiwifruits are obtained at their peak of ripeness in a matter of 8-10 days.

INSTRUCTIONS FOR USE:

Kiwifruit is consumed mainly as fresh fruit. It is very easy to eat if it is cut in half and eaten with a spoon. It is used as an ingredient to accompany different dishes, although generally for decorative purposes.
It is also added to salads and is used to make jams, sorbets, slushies, drinks and confectionery products. Although less frequent, kiwifruit can also be cooked, sautéed with butter, to make sauces for meat dishes.