REMARKS

* Variable weight product: price may vary when ordering

Net weight:
Variable weight g
Additional information :
General information:
Marinating meat is a very simple procedure that consists of coating raw meat with spices, herbs, garlic, salt and vinegar or lemon.

The purpose of this technique is to add extra flavor to the meat and make it more tender when cooked.

Keep refrigerated.
We recommend keeping the meat pieces in a clean, hermetically sealed container and placing them at the bottom of the refrigerator to avoid dripping on other foods.