REMARKS

* Variable weight product: the final amount may vary when preparing the order. The approximate weight of the unit is 240Gr.

Net weight:
Product by weight.
Additional Information :
General Information:
Nutritional properties
– Minerals: in small proportion contains potassium, calcium, iodine and magnesium.
– Vitamins: discrete amounts of vitamin C or ascorbic acid.
– Onions are rich in sulfur compounds, responsible for their aroma.

For onions to keep in good condition all their organoleptic and nutritional qualities, it is sufficient to store them in a dry and cool place. Once cut, they can be wrapped in plastic film or a covered container and stored in the refrigerator or frozen.

INSTRUCTIONS FOR USE:

It can be cooked either roasted or boiled, sautéed, sautéed, fried. It is an ideal accompaniment to many dishes based on meat, fish, vegetables, legumes and stews of all kinds. It can also be used to make omelettes that include any other type of vegetables such as spinach, peppers, fresh garlic, etc. or used as another ingredient in the stuffing sauce for peppers, zucchinis or eggplants.
It can also be used to make tasty soups, creams and purées.