REMARKS

* Variable weight product: the final amount may vary when preparing the order.

Net weight:
Product by weight.
Additional Information :
General Information:
Nutritional properties
– High water content (94%).
– Minerals: potassium and iodine content.
– Vitamins: vitamin A, vitamin C or ascorbic acid, folic acid and niacin.

If the tomato is to be consumed raw, it should be washed with plenty of water or peeled. To peel a tomato, which is then going to be cooked, you can use a knife or make a cross-shaped cut at the base and immerse it in a saucepan of boiling water for a few moments. When the skin begins to rise, it is removed, cooled with cold water and just pull it gently to obtain a peeled raw tomato ready to use.
Besides being consumed raw, both in salads and juices, or as a garnish, can be cooked grilled, stuffed, battered, baked with a little parsley, chopped garlic and a drizzle of virgin olive oil, fried, etc..

INSTRUCTIONS FOR USE:

Keeping them in the refrigerator prevents them from ripening quickly but affects their flavor. It is best to keep them in a cool place but not in direct sunlight.